Saturday, 26 January 2013

Mini gluten free strawberry trifle

Mini strawberry trifle

Last Christmas I made mini gluten free raspberry trifles that went down a storm, so this year I have made mini strawberry trifles.

Strawberry Trifle (makes 10 mini jars)


10 amaretti biscuits (make sure they are gluten free)
10 tsp Amaretto liqueur
5 strawberries
1 packet of strawberry jelly made up as instructions
1 pint of fresh custard
150 ml double cream
1 tbsp toasted flaked almonds

What you will need

Cooking instructions

  • Place an ameretti biscuit in the bottom of each jar and crush with the end of a wooden spoon until you have a flat surface
  • Pour 1 tsp of Ameretto into each jar
  • Place 1/2 a sliced strawberry on top of each crushed ameretti biscuit
  • Divide freshly made jelly between the jars, place in fridge until set
  • When jelly is set, pour cooled fresh custard over the jelly and leave to cool
  • Whip double cream with a pinch of sugar until you get stiff peaks
  • Fill piping bag fitted with a star nozzle with whipped double cream and pipe a star on top of each trifle
  • Sprinkle top of each trifle with toasted almonds
  • Keep in fridge until serving

Yummy strawberry trifle

Have a sweet day!


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