Friday, 27 January 2012

Mini gluten free dessert tower

Mini gluten free desserts

I loved how my mini gluten free dessert tower turned out this Christmas and it was so much more convenient than making five large desserts. For starters, they were much easier to store in the fridge and I never had any leftovers - just more pretty desserts!

On the top tier of my cake stand from Williams Sonoma were key lime pies. On the second tier were raspberry trifles, and on the inner bottom tier I put strawberry panna cotta. On the outer bottom tier, I alternated Summer fruit mousse with cherry cheese cake.

I can't wait to make another dessert tower for Easter!


Glass jars



Divine bakers twine



Mini dessert cupcake stand

Have a sweet day!
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4 comments:

  1. Uhm ... it looks so delicious.
    Great pictures as always.

    hugs Susi

    ReplyDelete
  2. Wow, luv it!
    Good job!

    sweet greets,
    Christin!

    ReplyDelete
  3. Oh yum! I love your food photography and I love how you show how you do it. It always inspires me to do more with my desserts.

    ReplyDelete
  4. Que deliciosos y que bonita la presentacion, como siempre todas tus fotografias son maravillosas

    ReplyDelete

Thank you for your sweet comments. I love reading them all.