Tuesday, 17 January 2012

Gluten free mini key lime pies

Gluten free mini key lime pies

This past Christmas I served an array of mini desserts on my cupcake stand. For a touch of green I made key lime pies.

Gluten free mini key lime pies (makes 8 mini pies)

Ingredients


What you will need


Gluten free key lime pie steps 1-4
Gluten free key lime pie steps 5-8


Cooking instructions
  1. Preheat oven to 160 deg C, fan assisted (370 deg F)
  2. Place digestives in a bag and crush by rolling a rolling pin back and forth over the bag until you are left with crumbs
  3. In a small saucepan, melt the butter, remove from heat and stir in digestive crumbs
  4. Divide crumb mixture between the jars and press down firmly with the end of a wooden spoon or teaspoon
  5. In a bowl, whisk until combined the condensed milk, sour cream, lemon and lime juice and zest of 2 limes
  6. Pour mixture over the biscuit bases in jars
  7. Scatter the tops with remaining lime zest
  8. Bake in preheated oven for 5 mins or until tiny pin hole bubbles appear
  9. Leave to cool before placing in the fridge


Mini keylime pies

Have a sweet day!
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2 comments:

  1. That delight recipe, so elegant utensils and wonderful photographs. regards

    ReplyDelete
  2. Gluten free baking freaks me out but when you use already made cookies it makes it totally doable. So smart! I'm going to start doing that.

    ReplyDelete

Thank you for your sweet comments. I love reading them all.