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Tuesday, 10 May 2011

Home-made honeycomb

Bags of hand-made honeycomb

Honeycomb (makes about 10 bags)

Ingredients


Cooking instructions
  1. Grease and line baking tray with non-stick baking paper
  2. Place the sugar, honey, water and liquid glucose in a heavy based jug
  3. Heat on full power and using a candy thermometer, heat until the temperature reaches 160 deg C
  4. Remove from heat quickly
  5. Add the bicarbonate of soda and whisk immediately
  6. Pour onto a greased baking sheet and leave to cool down
  7. Break into small chunks
  8. Temper milk chocolate
  9. Dip the chunks of honeycomb into the chocolate
  10. Place on a sheet of baking paper and leave to set


Pretty paper floral bags



Candy Thermometer
I have added the candy thermometer I use to my new Amazon shop - a place where you can find lots of items I have and use here on Torie Jayne to make candy, cakes, sweet treats and more.

Have a sweet day!
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9 comments:

  1. That looks yummi. Love the bags :)

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  2. this recipe sounds amazing but the treats in the bag are just too precious.

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  3. No way? You can make those? This is my friend's favorite treat. Thanks for sharing!

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  4. i've never heard of this type of candy, but your photos have me 100% sold that i need to try it asap. i love the way you packaged it too!

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  5. Crunch! Yummy :-)

    Love the bags...

    ciao
    Alessandra

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  6. Sound delicious!
    And the paper bags are just so cute!

    Eva xx

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  7. Oh my....I really really really would love to live closer to you my friend..this looks amazing....so cute how you packaged it up too. hugs

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  8. Looks yummilovely!!! Candy looks delicious!! Cute bags, what a great idea with a ribbon puncher, haven't seen those before:)

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  9. awww, it looks so yummy and so beautiful in those paper bags!
    xo

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Thank you for your sweet comments. I love reading them all.