Tuesday, 10 May 2011

Home-made honeycomb

Bags of hand-made honeycomb

Honeycomb (makes about 10 bags)


Cooking instructions
  1. Grease and line baking tray with non-stick baking paper
  2. Place the sugar, honey, water and liquid glucose in a heavy based jug
  3. Heat on full power and using a candy thermometer, heat until the temperature reaches 160 deg C
  4. Remove from heat quickly
  5. Add the bicarbonate of soda and whisk immediately
  6. Pour onto a greased baking sheet and leave to cool down
  7. Break into small chunks
  8. Temper milk chocolate
  9. Dip the chunks of honeycomb into the chocolate
  10. Place on a sheet of baking paper and leave to set

Pretty paper floral bags

Candy Thermometer
I have added the candy thermometer I use to my new Amazon shop - a place where you can find lots of items I have and use here on Torie Jayne to make candy, cakes, sweet treats and more.

Have a sweet day!


  1. That looks yummi. Love the bags :)

  2. this recipe sounds amazing but the treats in the bag are just too precious.

  3. No way? You can make those? This is my friend's favorite treat. Thanks for sharing!

  4. i've never heard of this type of candy, but your photos have me 100% sold that i need to try it asap. i love the way you packaged it too!

  5. Crunch! Yummy :-)

    Love the bags...


  6. Sound delicious!
    And the paper bags are just so cute!

    Eva xx

  7. Oh my....I really really really would love to live closer to you my friend..this looks amazing....so cute how you packaged it up too. hugs

  8. Looks yummilovely!!! Candy looks delicious!! Cute bags, what a great idea with a ribbon puncher, haven't seen those before:)

  9. awww, it looks so yummy and so beautiful in those paper bags!


Thank you for your sweet comments. I love reading them all.