Wednesday, 29 December 2010

Toffee apple milk chocolate truffles

Toffee apple milk chocolate truffles

Toffee apple milk chocolate truffles (makes 16)

Ingredients
200g 40% milk chocolate drops
3 tbsp double cream (heavy cream)
1 tbsp toffee apple flavouring
Metallic gold sanding sugar for rolling them in.

Cooking instructions
  1. Place the chocolate drops and cream in a medium sized saucepan on a medium heat.
  2. Stir until chocolate has completely melted and has a smooth texture.
  3. Remove from heat and whisk in toffee apple flavouring.
  4. Pour into small bowl and refrigerate for about 1 1/2 hours, or until set.
  5. Scoop tsp of chocolate mix into your hand and roll into a ball shape.
  6. Roll in sanding sugar to coat.
  7. Refrigerate to store for up to a week (but best served at room temperature).


Hand-made toffee apple flavoured chocolate truffles

Hotel Chocolat sent me some 40% milk chocolate drops to play with. Knowing how much my older sister loves Hotel Chocolat chocolate I thought I would make some chocolate truffles to sit on my Winter Woodland dessert table. I started off with rich milk chocolate ones, then went onto mixing other flavours in them like the delicious Baileys ones yesterday. Now here are some toffee apple flavoured ones using toffee apple syrup I picked up on a trip to Paris earlier this year.

Have a sweet day!
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7 comments:

  1. Oh wow! Toffee and me are like best friends. Seriously, these look so good.

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  2. Toffee apple milk??? I can have them right now!!

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  3. These look heavenly, Torie!
    Happy celebrating on December 31th. And all my best wishes for a wonderful 2011, I am looking forward to a whole new year popping by your lovely little corner in the world! xxxx

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  4. Oh wow, now these look good! Looks like I might be printing off some recipes tonight!! ;-)

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  5. I have missed all your truffles...wow...these are amazing...you really do inspire me. Hugs and love for a Blessed NEW YEAR! xoxoxo

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Thank you for your sweet comments. I love reading them all.