Wednesday, 23 December 2009
This Christmas I made two gluten free Christmas cakes: the top one for my family and me and the second as a gift for a very dear friend of mine.
I loved the print on my Cath Kidston Christmas cards of a snowy pastel coloured village and used it as inspiration for my cake. I made the houses out of coloured roll-on icing using square and triangle cutters. The tree was made using star cutters.